This salad is a great recipe for summer’s end! Serve it at a barbeque or as a fresh side dish at any dinner gathering!
- 1/4 watermelon, cut into bite sized cubes
- 1/2 small red onion, thinly sliced
- 15-20 small black olives, pitted and sliced
- 3-4 oz feta cheese, crumbled
- 2 tbsp balsamic vinegar
Combine all ingredients in a medium salad bowl. Gently stir until until all ingredients are lightly coated with balsamic vinegar.