This month I welcome guest author, Tiffany Hinton, whose blog Gluten Free Mom Certified inspires moms everywhere to make delicious and nutritious gluten-free meals for their families. Today, Tiffany shares her most recent kitchen creation – crispy baked chicken legs!
3-4 lbs chicken drumsticks or wings
1 tbs marjoram
2 tbs oregano
1 1/4 tsp smoked salt
1 1/2 tbs garlic powder
1 tsp paprika
1 tsp white pepper
1/2 tsp dried chipotle ground
1 GF chicken boulin cube, crushed
2 tbs oil
When ready to bake, preheat oven to 425 degrees. Place chicken in a large bowl, with all the spices, and then drizzle with 2 tbsp oil. Cover chicken completely with paste. Line a baking pan with foil; top with a wire rack. Arrange chicken legs out in a single layer. While the chicken legs are baking, oil will slowly drip to the bottom of the baking pan. Bake chicken legs until cooked through and skin is crispy, about 45-50 minutes. Rotate wings half way through – roughly 20 minutes. Rotate drumsticks and cook additional 30 minutes. Remove and serve with yogurt sauce or African pepper sauce.
About Tiffany Hinton
Tiffany started blogging in June of 2010, while going through treatments for fertility. Like many others, she struggled to talk about her experience, leading to an online journal for sharing emotions and heart. Following the birth of her first child she began to share gluten-free substitutes for her favorite family recipes on her blog, GFmomcertified.com. After three children in just three years, gluten free coking has become a necessity. Discovering she was not alone in the challenge to feed a gluten-free family opened the path to writing Gluten Free Mom Certified. She creates and shares recipes each week on her blog to help GF mothers meet the challenge of GF cooking.